Fontange

We spend one day in the Cantal where my family leave. My grandma had prepared a very nice meal with the local speciality "Truffade" which is made from fresh Cantal cheese and potatoes. After the lunch we roamed around Fontange village.







Claire and my grandma


















Truffade ready to be served














Fontange downtown












Benoit and Lucas getting in the church















Fontange's church