To make it even better, my grand-ma prepared that really magic truffade that I have not tested anywhere else.
View from our bedroom in Palmont. Not bad at all:)
The door of the main house. Probably has old as the house so let's say 200 years old.
Nice vista from Salers.
Jean-Louis my uncle.
Some curdle from the Cantal (the cheese) which is the main ingredient for the truffade (with the potatoes of course).
My grand-ma working out the truffade until the perfect consistence is achieved.
My dad and uncle having a good time watching my grand-ma making the truffade.
Nice flower.
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