It has been almost 6 months that it has not rained in California. Rain is good, especially that the ski season is about to start.
Showing posts with label Cantal. Show all posts
Showing posts with label Cantal. Show all posts
Saturday, October 25, 2008
Tuesday, July 10, 2007
Saint Eulalie
Before we leave the Cantal, we visited my uncle Fernand has a business. He fixes big machines and tractors.
Claire, Lucas and Benoit in front of the church.
Yes, indeed, big machine.
Just the perfect spot for Lucas and Benoit.
Fernand, Marguerite, Dominique, Claire, Lucas and Benoit. Watch carefully, you'll see Lucas the money that Marguerite gave them. They were so happy, we bough some nice toys (Lego) so they can play with them for many years.
Claire, Lucas and Benoit in front of the church.
Yes, indeed, big machine.
Just the perfect spot for Lucas and Benoit.
Fernand, Marguerite, Dominique, Claire, Lucas and Benoit. Watch carefully, you'll see Lucas the money that Marguerite gave them. They were so happy, we bough some nice toys (Lego) so they can play with them for many years.
Palmont, family lunch
Fontange and the magic truffade
We visited my grand-ma and my uncle in Fontange a small and beautiful village in the Cantal. Jean-Louis and I went to Salers to buy some breads. It was so much fun. Jean-Louis stopped every time He saw a car, a farmer to say hello and chat. I could not believe it, He must know every single person 50 miles around.
To make it even better, my grand-ma prepared that really magic truffade that I have not tested anywhere else.
View from our bedroom in Palmont. Not bad at all:)
The door of the main house. Probably has old as the house so let's say 200 years old.
Nice vista from Salers.

Jean-Louis my uncle.
Some curdle from the Cantal (the cheese) which is the main ingredient for the truffade (with the potatoes of course).
My grand-ma working out the truffade until the perfect consistence is achieved.
My dad and uncle having a good time watching my grand-ma making the truffade.

Nice flower.
To make it even better, my grand-ma prepared that really magic truffade that I have not tested anywhere else.
View from our bedroom in Palmont. Not bad at all:)
The door of the main house. Probably has old as the house so let's say 200 years old.
Nice vista from Salers.
Jean-Louis my uncle.
Some curdle from the Cantal (the cheese) which is the main ingredient for the truffade (with the potatoes of course).
My grand-ma working out the truffade until the perfect consistence is achieved.
My dad and uncle having a good time watching my grand-ma making the truffade.
Nice flower.
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